Cosmic Punch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cosmic Punch

230 calories 20.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Friday May 20th 2022
Similar Recipes

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

1.070
1.013
7.5%
55.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Mash at 152 °F 0 min 27.33 46.2%
5 oz Northern Brewer - Trident5 oz Northern Brewer - Trident Hops Pellet 12 Whirlpool at 180 °F 20 min 28.6 38.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch Ale AYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Cosmic Punch" Specialty IPA: New England IPA beer recipe by Gorilla Dad. All Grain, ABV 7.47%, IBU 55.93, SRM 4.44, Fermentables: (Standard 2-Row) Hops: (Cascade, Northern Brewer - Trident, Citra) Other: (Gypsum)
Last Updated and Sharing
 
1,211
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-17 11:25 UTC