Liliko’i Billion Dollar Pale
193 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
|
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Passion fruit purée
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
|
175 °F |
158 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt)
|
6.58 |
26.3
|
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt)
|
7.22 |
28.9
|
Grain absorption losses (steeping)
|
-1 |
-4
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.58
|
26.3
|
Equipment Profile Used: |
System Default |
"Liliko’i Billion Dollar Pale" Blonde Ale beer recipe by Brady Sanders. Extract, ABV 5.32%, IBU 0, SRM 5.24, Fermentables: (Vienna Malt (two-row), DME Golden Light, Passionfruit) Hops: (Magnum) Other: (Passion fruit purée)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 23:40 UTC