20 min BIAB/boil/3 gal - Beer Recipe - Brewer's Friend

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20 min BIAB/boil/3 gal

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday May 19th 2022
1.044
1.011
4.4%
41.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 20 min 41.2 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
All grain/BIAB/20min boil&mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal BIAB Steeping 152 °F 152 °F 60 min
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.75 15  
Mash volume with grains 4.23 16.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.25 13  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 2.89 11.6  
Total: 4.25 17
Equipment Profile Used: System Default
"20 min BIAB/boil/3 gal" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 41.2, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 23:51 UTC