Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

186 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 186 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 19th 2022
13.9 °P
3.6 °P
5.6%
27.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bairds - Maris Otter Pale Ale4.2 kg Maris Otter Pale Ale 37.5 2.5 81.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 8.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.72 100%
48 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by BeefyStewBrews. All Grain, ABV 5.55%, IBU 27.72, SRM 26.08, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
648
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 23:45 UTC