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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 78.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.8%
0.40 kg Thomas Fawcett - Chocolate Malt0.4 kg Chocolate Malt 32.2 420 7.8%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.14 100%
44 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 28.14, SRM 30.52, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 23:35 UTC