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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday May 19th 2022
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.054
1.013
5.3%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 94.9%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 12.43 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.17 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 18.6, SRM 3.68, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 22:53 UTC