Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 19th 2022
1.050
1.009
5.4%
20.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 kg Ireks - Pilsner Malt6.45 kg Pilsner Malt 36 1.8 74.7%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 11.6%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 11.6%
0.19 kg Weyermann - Acidulated0.19 kg Acidulated 27 3.4 2.2%
8.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 20.18 66.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 63 °C 45 min
-- 72 °C 30 min
-- 76 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains (equipment estimates 21.9 L) 37.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 7.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Top off amount 15.3
Going into fermentor 38
Total: 37.9  
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Brewer #375967. All Grain, ABV 5.35%, IBU 20.18, SRM 3.64, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 15:42 UTC