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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 19th 2022
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1.012
6.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.03 kg Crisp Malting - Cara Gold malt1.03 kg Cara Gold malt 34 14 15.4%
4.60 kg Simpsons - Maris Otter pale4.6 kg Maris Otter pale 38 2.4 76.9%
0.48 kg German - Wheat Malt0.48 kg Wheat Malt 37 2 7.7%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 15 min 6.83 5.6%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Leaf/Whole 12.5 Boil 55 min 24.49 11.1%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 8.15 27.8%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 10 days 55.6%
180 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 34 °C 64 °C 60 min
10 L Sparge 64 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 25.8 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 39.47, SRM 7.03, Fermentables: (Cara Gold malt, Maris Otter pale, Wheat Malt) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 22:10 UTC