Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 19th 2022
1.066
1.016
6.6%
22.5
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 76.3%
400 g Belgian - Special B400 g Special B 34 115 6.8%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5.1%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.7%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.5%
100 g German - Carapils100 g Carapils 35 1.3 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 16.06 70%
15 g Green Bullet15 g Green Bullet Hops Leaf/Whole 11 Boil 10 min 6.44 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Blond Ale beer recipe by CDR Brewers. All Grain, ABV 6.6%, IBU 22.5, SRM 22.6, Fermentables: (Pilsner, Special B, CaraMunich, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Carapils) Hops: (Hallertau Mittelfruh, Green Bullet)
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  • Last Updated: 2022-11-13 20:17 UTC