Bobby’s Ale - Beer Recipe - Brewer's Friend

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Bobby’s Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 19th 2022
1.059
1.015
5.8%
37.3
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71.4%
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.83 29.2%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.54 29.2%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 30 min 1.95 6.3%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 2.39 6.3%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 2.94 14.6%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.61 14.6%
48 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 10.87 43.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"Bobby’s Ale" Standard/Ordinary Bitter beer recipe by Brewer #376622. Extract, ABV 5.79%, IBU 37.26, SRM 23.56, Fermentables: (Pale 2-Row - Toasted, Extra Pale Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-05-26 16:55 UTC