Witch Grove Gala - Beer Recipe - Brewer's Friend

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Witch Grove Gala

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 19th 2022
1.061
1.015
6.0%
463.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb Honey Malt3 lb Honey Malt 37 25 23.1%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Pride of Ringwood7 oz Pride of Ringwood Hops Pellet 10 Boil 30 min 200.22 20%
14 oz Artisan - Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 160.17 40%
7 oz Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 80.09 20%
7 oz Fuggles7 oz Fuggles Hops Pellet 4.5 Boil 5 min 23.37 20%
35 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.94 g | 39.8 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 10.67 42.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.63 38.5
Equipment Profile Used: System Default
"Witch Grove Gala" Lambic beer recipe by Brewer #376614. Extract, ABV 5.98%, IBU 463.84, SRM 15.98, Fermentables: (Pale 2-Row, Honey Malt, Munich - 60L) Steeping Grains: (Honey Malt) Hops: (Pride of Ringwood, Hallertau Mittelfruh, Hallertau Hersbrucker, Fuggles)
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  • Last Updated: 2022-05-26 17:34 UTC