Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | Gladfield - German Pilsener Malt | 36.3 | 2.03 | 84.5% | |
14.60 oz | Flaked Wheat | 34 | 2 | 6.6% | |
10 oz | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 4.5% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
222.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 66.22 | 17.2% | |
5 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 69% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 13.8% | ||
7.25 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.22 | 20.9 |
Mash volume with grains | 6.33 | 25.3 |
Grain absorption losses | -1.74 | -7 |
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.99 | 32 |
Equipment Profile Used: | System Default |