Mashup - Beer Recipe - Brewer's Friend

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Mashup

353 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 353 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday May 19th 2022
1.106
1.022
11.1%
42.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Extra Light14 lb Liquid Malt Extract - Extra Light 37 2.5 84.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 33.8 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.36 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"Mashup" American IPA beer recipe by Lumpher. Extract, ABV 11.13%, IBU 42.65, SRM 10.22, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 60L, Maltodextrin, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2022-05-19 19:54 UTC