PISQVI BLONDE ALE - Beer Recipe - Brewer's Friend

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PISQVI BLONDE ALE

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CARUSO BREW
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday May 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 84.2%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 4.2%
300 g BA Malt - Wheat Malt300 g Wheat Malt 38 2 6.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.47 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 33.2  
Equipment Profile Used: System Default
"PISQVI BLONDE ALE" Blonde Ale beer recipe by CARUSO BREW. All Grain, ABV 4.1%, IBU 21.47, SRM 5.05, Fermentables: (Pilsen, Caramelo 30, Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 19:34 UTC