PISQVI American Ipa 2 - Beer Recipe - Brewer's Friend

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PISQVI American Ipa 2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CARUSO BREW
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 19th 2022
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1.056
1.009
6.2%
47.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 43.8%
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 36.5%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 7.3%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 4.4%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 0.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 7.3%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 39.32 27.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 8.17 27.6%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 44.8%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.5 L) 11.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"PISQVI American Ipa 2" American IPA beer recipe by CARUSO BREW. All Grain, ABV 6.17%, IBU 47.5, SRM 11.23, Fermentables: (Pale Ale, Pilsen, Wheat Malt, Caramelo 30, M Chocolate, Corn Sugar - Dextrose) Hops: (Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 19:38 UTC