Noodle - Washed 3068 experiment - Beer Recipe - Brewer's Friend

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Noodle - Washed 3068 experiment

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 19th 2022
1.065
1.016
6.4%
79.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - DME Pale Ale5 oz DME Pale Ale $ 0.00 / lb
$ 0.00 		45 6 20%
1.25 lb Briess - CBW® Golden Light 1.25 lb CBW® Golden Light $ 0.00 / lb
$ 0.00 		41 4 80%
1.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 60 min 47.79 50%
0.30 oz Amarillo0.3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 60 min 31.86 50%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.88 3.5  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.88 3.5
Equipment Profile Used: System Default
"Noodle - Washed 3068 experiment" No Profile Selected beer recipe by NoodleBrewsBeer. Extract, ABV 6.43%, IBU 79.65, SRM 5.6, Fermentables: (DME Pale Ale, CBW® Golden Light ) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2022-06-06 01:27 UTC