Cael's Rauchbier - Beer Recipe - Brewer's Friend

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Cael's Rauchbier

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday May 19th 2022
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 23

1.066
1.020
6.1%
22.8
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.3%
4 lb Manuka Smoked Malt4 lb Manuka Smoked Malt 36.8 2.03 30.2%
2 lb Munich2 lb Munich 37 6 15.1%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 9.4%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Hallertauer Magnum (13.5 AA)8 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil at 212 °F 60 min 12.92 44.4%
5 g Barth-Haas - Hallertauer Magnum (13.5 AA)5 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Pellet 13.5 Boil at 212 °F 30 min 6.21 27.8%
5 g Barth-Haas - Hallertauer Magnum (13.5 AA)5 g Barth-Haas - Hallertauer Magnum (13.5 AA) Hops Leaf/Whole 13.5 Boil at 212 °F 15 min 3.64 27.8%
18 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 68 °F       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 22 30 52 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Cael's Rauchbier" Classic Style Smoked Beer recipe by Brewer #376610. All Grain, ABV 6.12%, IBU 22.78, SRM 10.03, Fermentables: (Pale 2-Row, Manuka Smoked Malt, Munich, CaraMunich II) Hops: (Barth-Haas - Hallertauer Magnum (13.5 AA))
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  • Last Updated: 2022-05-26 17:17 UTC