cream ciscle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cream ciscle

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Post Boil Size: 8.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday May 19th 2022
1.066
1.016
6.6%
22.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 9.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23.8%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 10.3 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 11.7 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Whirlpool 30 min.
1 oz sweet orange peel Flavor Whirlpool 30 min.
4 oz Lactose Water Agt Whirlpool 30 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 30 min
3 gal Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.46 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 9.15 36.6  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 8.15 g | 32.6 qt) 8.65 34.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
 
Notes

keep above 180 after add hops and lactose and orange peel

Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 18:28 UTC