Bawdy Boi Milk Stout - Beer Recipe - Brewer's Friend

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Bawdy Boi Milk Stout

253 calories 32 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Thursday May 19th 2022
1.075
1.027
6.3%
46.4
31.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 62.5%
10 lb Crisp Malting - Crystal 60L10 lb Crystal 60L 33.1 60 11.4%
10 lb Simpsons - Brown Malt10 lb Brown Malt 32 187.93 11.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 5.7%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Hersbrucker15 oz Hersbrucker Hops Pellet 4 Boil 90 min 39 75%
5 oz Hersbrucker5 oz Hersbrucker Hops Pellet 4 Boil 20 min 7.36 25%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NU Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34 gal (136 qt). Suggest reducing initial water volume to 11.37 gal (45.48 qt) and adding 22 gal (88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 14.25 57  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.37 g | 133.5 qt) 39 156  
Volume increase from sugar/extract (late additions) 0.63 2.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 49.25 197
Equipment Profile Used: System Default
"Bawdy Boi Milk Stout" American Stout beer recipe by Rustyman. All Grain, ABV 6.31%, IBU 46.36, SRM 31.11, Fermentables: (Standard 2-Row, Crystal 60L, Brown Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Hersbrucker)
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  • Last Updated: 2022-05-19 18:16 UTC