Fruity Belgian monk(ey) - Beer Recipe - Brewer's Friend

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Fruity Belgian monk(ey)

166 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday May 19th 2022
1.055
1.006
6.4%
0.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Best Ale30 kg Best Ale 37.5 3 57.1%
5 kg Dingemans - Special B5 kg Special B 33.1 125 9.5%
7.50 kg Crisp Malting - Flaked Torrified Oats7.5 kg Flaked Torrified Oats 33 3.2 14.3%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 9.5%
2.50 kg Crisp Malting - Crystal Extra Dark - 120L2.5 kg Crystal Extra Dark - 120L 35 120 4.8%
2.50 kg Crisp Malting - Black2.5 kg Black 34.5 600 4.8%
52.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg cherry puree (sweet) Flavor Primary 0 min.
2.50 kg cherry puree (tart) Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
7 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
bm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.55 L. Suggest reducing initial water volume to 45.4 L and adding 123.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.9 L. Suggest reducing strike water volume to 10.75 L and adding 120.5 L sparge/top-off. 131.3
Strike water volume at mash thickness of 2.5 L/kg 131.3
Mash volume with grains (equipment estimates 125.9 L) 165.9
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 90.7 L) 102.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.6 L) 180
Boil off losses -8.6
Post boil Volume 160
Top off amount 40
Going into fermentor 200
Total: 233.4  
Equipment Profile Used: System Default
"Fruity Belgian monk(ey)" Sweet Stout beer recipe by Brewer #362397. All Grain, ABV 6.39%, IBU 0, SRM 37.89, Fermentables: (Best Ale, Special B, Flaked Torrified Oats, Amber, Crystal Extra Dark - 120L, Black) Other: (cherry puree (sweet), cherry puree (tart))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 21:29 UTC