Fjord & Fjell Grätzer II - Beer Recipe - Brewer's Friend

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Fjord & Fjell Grätzer II

103 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.75 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 103 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday May 19th 2022
8.4 °P
2.6 °P
3.1%
29.3
5.8
5.2
35.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.38 kg Weyermann - Oak Smoked Wheat Malt14.38 kg Oak Smoked Wheat Malt CHF 2.36 / kg
CHF 33.94 		38 3.84 86.5%
1.25 kg Rice Hulls1.25 kg Rice Hulls 0 7.5%
1 kg German - Acidulated Malt1 kg Acidulated Malt CHF 1.60 / kg
CHF 1.60 		27 7.58 6%
16.63 kg / CHF 35.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
187.50 g Lubelski187.5 g Lubelski Hops Pellet 4.8 Boil 60 min 25.15 75%
62.50 g Lubelski62.5 g Lubelski Hops Pellet 4.8 Boil 15 min 4.16 25%
250 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
625 g Spruce Tips Flavor Whirlpool 15 min.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1.25 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 23 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 32 67 145 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 L Strike 38 °C 35 °C 30 min
Temperature -- 52 °C 30 min
Temperature -- 62 °C 10 min
Temperature -- 72 °C 30 min
66 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.38 L. Suggest reducing initial water volume to 45.4 L and adding 62.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.22 L. Suggest reducing strike water volume to 34.42 L and adding 3.82 L sparge/top-off. 38.2
Strike water volume at mash thickness of 2.3 L/kg 38.2
Mash volume with grains 49.2
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 87.7 L) 92
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.4 L) 112.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 109
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 109 L) 100
Total: 130.3  
Equipment Profile Used: System Default
"Fjord & Fjell Grätzer II" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.08%, IBU 29.31, SRM 5.79, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Lubelski) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:46 UTC
  • Snapshot Created: 2022-05-19 18:08 UTC
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