ElderWit
153 calories
15.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
Belgian - Pilsner600 g Pilsner |
|
37 |
1.6 |
50% |
|
600 g |
Flaked Wheat600 g Flaked Wheat |
|
34 |
2 |
50% |
|
1,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Spalt8 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
19.68 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Spalt (Leaf/Whole) 8 g Spalt (Leaf/Whole) Hops |
|
19.68 |
100% |
|
8 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Coriander seeds
|
|
Spice |
Boil |
20 min. |
|
6 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
5 g |
Lemon cest
|
|
Flavor |
Boil |
10 min. |
|
20 g |
Elderflowers
|
|
Herb |
Secondary |
-- |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
-- |
50 °C |
20 min |
|
5 L |
|
-- |
-- |
62 °C |
30 min |
|
5 L |
|
-- |
-- |
72 °C |
30 min |
|
8 L |
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
|
Mash volume with grains
|
4.4 |
|
Grain absorption losses
|
-1.2 |
|
Remaining sparge water volume (equipment estimates 9.2 L)
|
6.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.7 L)
|
8 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
10.1
|
| Equipment Profile Used: |
System Default |
"ElderWit" Witbier beer recipe by comebackoneyear. All Grain, ABV 4.96%, IBU 19.68, SRM 3.6, Fermentables: (Pilsner, Flaked Wheat) Hops: (Spalt) Other: (Coriander seeds, Lemon cest, Elderflowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-30 09:42 UTC
