WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.87 L. Suggest reducing initial water volume to 45.4 L and adding 53.47 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 69.76 L. Suggest reducing initial water volume to 31.28 L and adding 24.36 L sparge/top-off.
55.6
Strike water volume at mash thickness of 2.6 L/kg
55.6
Mash volume with grains
69.8
Grain absorption losses
-21.4
Remaining sparge water volume
67.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 98.9 L)
101.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.2
Post boil volume (equipment estimates 94.3 L)
92
Estimated amount in fermentor
92
Total:
123.5
Equipment Profile Used:
System Default
"Mexican Lager" International Amber Lager beer recipe by Daniel Jones. All Grain, ABV 4.92%, IBU 15.12, SRM 11.74, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Torrefied Maize, Caramel / Crystal 40L, Chocolate Malt) Hops: (Tettnanger, Motueka)