Goliat - Beer Recipe - Brewer's Friend

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Goliat

348 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday May 19th 2022
1.113
1.019
12.4%
63.1
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 kg BA Malt - Pale Ale83 kg Pale Ale 38 4 48.5%
4 kg BA Malt - Avena4 kg Avena 33 2.2 2.3%
4 kg United Kingdom - Extra Dark Crystal 120L4 kg Extra Dark Crystal 120L 33 120 2.3%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 2.3%
6 kg BA Malt - M Chocolate6 kg M Chocolate 29 400 3.5%
2 kg Aromatic Malt2 kg Aromatic Malt 35 20 1.2%
4 kg BA Malt - Vienna4 kg Vienna 38 5 2.3%
5 kg Dingemans - Mroost 1400 MD (Debittered black malt)5 kg Mroost 1400 MD (Debittered black malt) 35 525 2.9%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.9%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 2.3%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 29.2%
171 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Apollo700 g Apollo Hops Pellet 20 Boil 60 min 55.42 70%
300 g Apollo300 g Apollo Hops Pellet 20 Whirlpool 0 min 7.69 30%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 kg Brown Sugar Water Agt Mash 0 min.
 
Yeast
- us-05
Amount:
400 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 400.7 L. Suggest reducing initial water volume to 45.4 L and adding 355.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains 500
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 58.4 L) 107.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.8
Pre boil volume (equipment estimates 400.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 391.5 L) 420
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.5 L) 390
Total: 531.1  
Equipment Profile Used: System Default
"Goliat" Russian Imperial Stout beer recipe by Brewer #375906. All Grain, ABV 12.35%, IBU 63.11, SRM 44.22, Fermentables: (Pale Ale, Avena, Extra Dark Crystal 120L, Caramel / Crystal 150L, M Chocolate, Aromatic Malt, Vienna, Mroost 1400 MD (Debittered black malt), Maltodextrin, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo) Other: (Brown Sugar)
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  • Last Updated: 2023-09-26 11:34 UTC