Victory - Beer Recipe - Brewer's Friend

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Victory

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 19th 2022
1.057
1.017
5.3%
11.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 73.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.5%
24.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 6.66 25%
2 oz Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops Pellet 8.1 Boil 30 min 5.12 25%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 5.6 Boil 0 min 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.3 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 5.84 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains (equipment estimates 1.59 g | 6.4 qt) 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Victory" Strong Bitter beer recipe by Larry. All Grain, ABV 5.31%, IBU 11.78, SRM 15.95, Fermentables: (Maris Otter Pale, Munich - Light 10L, Victory Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Cluster Fugget, Cashmere)
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  • Last Updated: 2023-02-05 17:18 UTC