051. Golden Ale - Beer Recipe - Brewer's Friend

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051. Golden Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 19th 2022
1.048
1.011
4.9%
23.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Best Pale Ale3.4 kg Best Pale Ale 37.5 2 88.1%
0.15 kg Aromatic Malt0.15 kg Aromatic Malt 35 20 3.9%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 34 15 2.6%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt 38.87 2 5.2%
0.01 kg Crisp Malting - Chocolate Malt0.01 kg Chocolate Malt 32.66 450 0.3%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 12.48 26.7%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 15 min 6.25 26.7%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 5 min 3.14 33.3%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 5 min 1.13 13.3%
75 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
144 West Farm Ave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 27.9
Mash volume with grains (equipment estimates 29.9 L) 30.4
Grain absorption losses (steeping) -3.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.9  
Equipment Profile Used: System Default
"051. Golden Ale" British Golden Ale beer recipe by JustTheBrewOfUs. Extract, ABV 4.87%, IBU 23, SRM 5.53, Fermentables: (Best Pale Ale, Aromatic Malt, Caramalt, Wheat Malt, Chocolate Malt) Hops: (Fuggles (4.5 AA), East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 16:36 UTC