Сешн - Beer Recipe - Brewer's Friend

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Сешн

131 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 19th 2022
10.7 °P
2.7 °P
4.2%
15.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Ireks - Pilsner Malt75 kg Pilsner Malt 36 1.8 68.2%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 22.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Falconer's Flight300 g Falconer's Flight Hops Pellet 10.1 Boil 20 min 9.32 30%
700 g Falconer's Flight700 g Falconer's Flight Hops Pellet 10.1 Whirlpool 20 min 6.43 70%
1,000 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.05 L. Suggest reducing initial water volume to 45.4 L and adding 514.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains (equipment estimates 399.1 L) 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 341 L) 380.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 550
Total: 710.9  
Equipment Profile Used: System Default
"Сешн" American IPA beer recipe by Rebus. All Grain, ABV 4.22%, IBU 15.75, SRM 3.25, Fermentables: (Pilsner Malt, Oat Malt, Wheat Malt) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 14:33 UTC