neipa buenos amigos 2 - Beer Recipe - Brewer's Friend

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neipa buenos amigos 2

206 calories 22.4 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Thursday May 19th 2022
1.062
1.017
5.9%
0.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 71.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14.3%
14 kg / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
117.03 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
117.03 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
41598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 0 170 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 77 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 39.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 55
Boil off losses -4.3
Post boil Volume 48
Going into fermentor 48
Total: 69.9  
Equipment Profile Used: System Default
"neipa buenos amigos 2" English IPA beer recipe by buenos amigos beer. All Grain, ABV 5.87%, IBU 0, SRM 4.46, Fermentables: (Pilsen, Pale Wheat, Rolled Oats) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 11:10 UTC