East Coast Amber - Beer Recipe - Brewer's Friend

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East Coast Amber

181 calories 18.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 106.75 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 98.2003%
Calories: 181 calories (Per 16oz)
Carbs: 18.8 g (Per 16oz)
Created: Thursday May 19th 2022
1.055
1.014
5.4%
29.2
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
131 lb Rahr - Pale Ale131 lb Pale Ale $ 0.00 / lb
$ 0.00 		36.34 3.5 70.9066%
16.50 lb Briess - Caracrystal Wheat Malt16.5 lb Caracrystal Wheat Malt $ 0.00 / lb
$ 0.00 		35.9 55 8.93099%
16.50 lb Weyermann - Munich Type II (Dark)16.5 lb Munich Type II (Dark) $ 0.75 / lb
$ 12.38 		37 10 8.93099%
12.50 lb American - Victory12.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 6.7659%
8.25 lb German - Carapils8.25 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 4.46549%
184.75 lbs / $ 12.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Yakima Valley Hops - East Kent Golding20 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 60 min 23.1882 50%
10 oz Yakima Valley Hops - East Kent Golding10 oz East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 15 min 5.75302 25%
10 oz Yakima Valley Hops - Hallertau (Mittelfruh)10 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.6 Boil 1 min 0.290303 25%
40 oz / $ 0.00
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.75 gal (415 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.75 gal (367 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.51 gal (290.06 qt) 57.73 230.9  
Strike water volume at mash thickness of 1.25 qt/lb 57.73 230.9  
Mash volume with grains 72.51 290.1  
Grain absorption losses -23.09 -92.4  
Remaining sparge water volume (equipment estimates 69.36 g | 277.4 qt) 75.61 302.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.75 g | 415 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 100 g | 400 qt) 106.75 427  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 106.75 g | 427 qt) 100 400  
Total: 133.34 533.4
Equipment Profile Used: System Default
"East Coast Amber" American Amber Ale beer recipe by Hophoundbrewpub. All Grain, ABV 5.37207%, IBU 29.2315, SRM 11.2105, Fermentables: (Pale Ale, Caracrystal Wheat Malt, Munich Type II (Dark), Victory, Carapils) Hops: (East Kent Golding, Hallertau (Mittelfruh))
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  • Last Updated: 2022-06-13 14:29 UTC