Citra Extra Pale - Beer Recipe - Brewer's Friend

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Citra Extra Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 91%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 19th 2022
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.052
1.009
5.7%
37.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Viking - 2-row Xtra Pale Europe25 lb 2-row Xtra Pale Europe 36.8 1.7 92.6%
2 lb German - CaraHell2 lb CaraHell 34 11 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 8.9 Boil 60 min 13.99 8.3%
80 g Citra80 g Citra Hops Pellet 11 Boil 10 min 12.54 16.7%
180 g Citra180 g Citra Hops Pellet 11 Hop Stand at 180 °F 10 min 11.12 37.5%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
4 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 150 °F 60 min
9 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 12.02 48.1  
Strike water volume at mash thickness of 1.78 qt/lb 12.02 48.1  
Mash volume with grains (equipment estimates 13.94 g | 55.7 qt) 14.18 56.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.27 g | 37.1 qt) 9.61 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.66 g | 70.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 16 64  
Total: 21.63 86.5
Equipment Profile Used: System Default
"Citra Extra Pale" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 5.66%, IBU 37.64, SRM 5.91, Fermentables: (2-row Xtra Pale Europe, CaraHell) Hops: (Magnum, Citra) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2024-07-10 23:27 UTC