Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 19th 2022
1.055
1.013
5.5%
38.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 33.3%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 22.2%
4 lb German - Vienna4 lb Vienna 37 4 22.2%
4 lb Crisp Malting - Flaked Torrefied Maize4 lb Flaked Torrefied Maize 36.8 0.66 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 10.35 5.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 10 min 2.9 5.6%
8 oz Motueka8 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 12.16 44.4%
8 oz Saphir8 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 12.73 44.4%
18 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 137 °F 131 °F 13 min
145 °F 145 °F 13 min
158 °F 158 °F 13 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.13 g | 36.5 qt) 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.88 51.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.3 1.2  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Sergio2121. All Grain, ABV 5.52%, IBU 38.15, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Torrefied Maize) Hops: (Tettnanger, Hersbrucker, Motueka, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 15:24 UTC