Sussex Pilsner - Beer Recipe - Brewer's Friend

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Sussex Pilsner

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 19th 2022
1.051
1.014
4.8%
52.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 24.62 23.8%
36 g Fuggles36 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 16.73 28.6%
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 10 min 11.59 23.8%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 23.8%
126 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L standard mash 2/3 bill Temperature -- 68 °C 60 min
5 L thicker mash 1/3bill Temperature -- 68 °C 30 min
5 L thicker mash 1/3bill Decoction -- 90 °C 10 min
5 L thicker mash 1/3bill Sparge -- 72 °C 10 min
10 L standard mash 2/3 bill Sparge -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 31.7
Mash volume with grains (equipment estimates 32.6 L) 34.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 15
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

poor efficiency off the mash.
tried boiling up a thicker mash with 1/3 of grain to decoction but didn't really work!

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  • Last Updated: 2022-05-19 16:18 UTC