Bier de Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bier de Garde

8845 calories 868.2 g 19.5 L
brewer logo
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Gibson
Calories: 8845 calories (Per 19.5L)
Carbs: 868.2 g (Per 19.5L)
Created: Thursday May 19th 2022
1.049
1.011
5.0%
23.1
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - Lager Light3.4 kg Lager Light 35 1.6 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.8%
0.30 kg Simpsons - Aromatic Malt0.3 kg Aromatic Malt 33 23.04 5.9%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 7.8%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt 35 120 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalter Select (Germany)60 g Spalter Select (Germany) Hops Pellet 3.5 Boil at 100 °C 60 min 23.05 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 35 35 52 86.5

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein rest Infusion 52 °C 52 °C 20 min
Beta amylase Infusion 52 °C 62 °C 30 min
Alpha amylase Infusion 62 °C 71 °C 30 min
17 L Starch conversion halt Infusion 71 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 37.5
Mash volume with grains (equipment estimates 39.7 L) 40.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Aim to ferment at 22 c

Last Updated and Sharing
 
382
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-08 10:27 UTC