Mega Red Rage - Imperial Red Ale - Beer Recipe - Brewer's Friend

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Mega Red Rage - Imperial Red Ale

283 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Claremont Craft Ales
Calories: 283 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday May 19th 2022
1.092
1.018
9.8%
135.3
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt 37.3 2.54 85.4%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose 42 0.5 8.5%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35.4 120 5.3%
0.07 kg Gladfield - Light Chocolate Malt0.065 kg Light Chocolate Malt 32.7 355 0.7%
9.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 16.7 First Wort 60 min 104.34 21.4%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 20 min 31 35.7%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 3 days 21.4%
60 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 10 °C 3 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
0.50 tsp Brewtan B Water Agt Mash 10 min.
8 g Fermaid AT Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Red IPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 25 50 200 50
CaCl - 1.3g
Epsom - 4.5g
Gypsum - 6.7g
John Palmers Red IPA water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 37.4
Mash volume with grains (equipment estimates 42.8 L) 43.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.3
Volume into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 29/5/22 (Eff.: 66%, Att.: %, ABV: %)

  • Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: L
    OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: min
    Yeast: M42 New World Strong x3 packs rehydrated.
    Columbus in for CTZ (60g @ 60 min)
    7/6/22 - SG: 1018
    10/6/22 - SG: 1018
    12/6/22 - SG: 1018, crashed to 10C, dry hopped.
    27/6/22 - Hazy deep red, fruity hop aroma, tastes of mild biscuit with a hint of pine and fruit, very mild alcohol warmth.
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  • Last Updated: 2022-06-27 02:12 UTC