kveik apa? - Beer Recipe - Brewer's Friend

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kveik apa?

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.65 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 19th 2022
1.051
1.010
5.3%
40.3
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 79.5%
0.80 kg Munich0.8 kg Munich 37 6 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.7%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 3.4%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 2.3%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 17.18 12.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 10 min 12.97 20%
100 g Cascade100 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 5.43 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 4.69 7.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.5%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 3 days 17.5%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 23.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.7 L) 42.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 40
Total: 54.4  
Equipment Profile Used: System Default
"kveik apa?" No Profile Selected beer recipe by Tibor Szucs. All Grain, ABV 5.31%, IBU 40.27, SRM 4.61, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Caramel Malt - 20L, Carafoam) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-19 08:43 UTC