WeddingWeizen - Beer Recipe - Brewer's Friend

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WeddingWeizen

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday May 19th 2022
1.066
1.018
6.3%
30.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 48.5%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 32.3%
0.05 kg German - Chocolate Wheat0.05 kg Chocolate Wheat 31 1100.62 0.8%
0.75 kg Weyermann - CaraWheat0.75 kg CaraWheat 31 118.59 12.1%
0.39 kg Flaked Oats0.385 kg Flaked Oats 33 4.37 6.2%
6.19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 24.9 42.9%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 15 min 5.26 57.1%
35 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 7.6 L) 22.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 15
Going into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"WeddingWeizen" No Profile Selected beer recipe by Brewer #174009. All Grain, ABV 6.28%, IBU 30.16, SRM 28.05, Fermentables: (Pilsner, Wheat, Chocolate Wheat, CaraWheat, Flaked Oats) Hops: (Admiral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 11:31 UTC