Rye and flowers - Beer Recipe - Brewer's Friend

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Rye and flowers

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 19th 2022
1.043
1.011
4.2%
25.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 67.7%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 18.5%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 9.2%
6 oz Rice Hulls6 oz Rice Hulls 0 0 4.6%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.25 36.4%
1.75 oz Ahtanum1.75 oz Ahtanum Hops Pellet 6 Boil 5 min 9.07 63.6%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 oz Elderflower Herb Secondary 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2.50 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.55 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.55 14.2  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Rye and flowers" Experimental Beer recipe by BAYount. All Grain, ABV 4.18%, IBU 25.32, SRM 5.05, Fermentables: (Golden Promise, Rye Malt, Golden Naked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh, Ahtanum) Other: (Elderflower)
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  • Last Updated: 2022-05-20 05:03 UTC