Mrs. Kipling, I'm bad news - Beer Recipe - Brewer's Friend

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Mrs. Kipling, I'm bad news

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 19th 2022
1.039
1.009
3.9%
37.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 45.7%
4 lb Prairie Malt - Two-Row Pale4 lb Two-Row Pale 39.1 2 45.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Ella0.35 oz Ella Hops Pellet 16 First Wort 60 min 22.83 10.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 12 min 10.88 29.9%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3.5 Aroma 4 min 4.22 59.7%
3.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28125 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mrs. Kipling, I'm bad news" German Pils beer recipe by Bonger. All Grain, ABV 3.91%, IBU 37.93, SRM 3.09, Fermentables: (Pilsner, Two-Row Pale, White Wheat) Hops: (Ella, Motueka, Wai-iti)
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  • Last Updated: 2022-12-30 03:41 UTC