IPL 2022 - Beer Recipe - Brewer's Friend

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IPL 2022

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 19th 2022
1.062
1.017
5.9%
46.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb Honey Malt1.36 lb Honey Malt 37 25 4.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 1.5%
14 lb German - Pilsner14 lb Pilsner 38 1.6 42.6%
17 lb Extra Pale Malt17 lb Extra Pale Malt 33 1.8 51.7%
32.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 11 Boil 60 min 40.51 53.3%
65 g Chinook65 g Chinook Hops Pellet 11 Whirlpool 0 min 6.3 21.7%
75 g Chinook75 g Chinook Hops Pellet 11 Dry Hop 8 days 25%
300 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.01 gal (68.02 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 5.01 gal (20.02 qt) sparge/top-off. 14.38 57.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.86 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.02 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.38 57.5  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 17.01 68  
Grain absorption losses -4.11 -16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Top off amount 9.09 36.3  
Going into fermentor 15 60  
Total: 11.86 47.4
Equipment Profile Used: System Default
"IPL 2022" American IPA beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 46.81, SRM 5.01, Fermentables: (Honey Malt, Carapils, Pilsner, Extra Pale Malt) Hops: (Chinook)
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  • Last Updated: 2022-05-19 05:00 UTC