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Belgian Dubbel

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Pico Martínez
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday May 19th 2022
1.072
1.012
8.0%
21.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 40.3%
3 kg Castle Malting - Château Abbey3 kg Château Abbey 33 17.5 40.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
0.35 kg Belgian Candi Sugar - Amber/Brown (60L)0.35 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 4.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.5 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.85 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.9
Mash volume with grains 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Alexander Pico Martínez. All Grain, ABV 7.99%, IBU 21.5, SRM 17.69, Fermentables: (Pale Ale, Château Abbey, Wheat, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer)
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  • Last Updated: 2022-05-27 22:35 UTC