Dubbelation - Beer Recipe - Brewer's Friend

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Dubbelation

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday May 19th 2022
1.073
1.008
8.6%
21.2
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Pale Ale 20 lb Pale Ale 37.72 3.9 57.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 5.7%
2 lb Dingemans - Aromatic Malt2 lb Aromatic Malt 36.3 19 5.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.9%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 8.6%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 2.9%
4 lb Soft Candi Sugar - Brown4 lb Soft Candi Sugar - Brown 38 60 11.4%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 2.9%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Pellet 8.6 First Wort 0 min 18.88 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.31 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g/gal Epsom Salt Water Agt Mash 1 hr.
1 g/gal Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.04 g | 24.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Top off amount 3.5 14  
Going into fermentor 15 60  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Dubbelation" Belgian Dubbel beer recipe by Brewer #322602. All Grain, ABV 8.57%, IBU 21.2, SRM 18.22, Fermentables: (Pale Ale , Munich Type I, Aromatic Malt, Special B, Pale Wheat, Biscuit, Soft Candi Sugar - Brown, Cara 20 MD (Caravienne) , Cara 45 ) Hops: (Northdown, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2022-08-21 19:59 UTC