One and Done - Beer Recipe - Brewer's Friend

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One and Done

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday May 19th 2022
1.058
1.015
5.7%
0.0
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - United Kingdom - Maris Otter11 lb United Kingdom - Maris Otter 38 2.3 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.5%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Whirlpool at 160 °F 30 min 20%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 12.5 Whirlpool at 160 °F 30 min 20%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 20%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 0 0 179.5 103.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
2 gal Fly Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"One and Done" Specialty IPA: New England IPA beer recipe by EChrisDenney. All Grain, ABV 5.66%, IBU 0, SRM 7.34, Fermentables: (United Kingdom - Maris Otter, Flaked Oats, CaraFoam, Vienna, White Wheat, American - Caramel / Crystal 40L) Hops: (Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-19 04:28 UTC