One and Done
192 calories
20.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
163 °F |
152 °F |
60 min |
2 gal |
|
Fly Sparge |
169 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.15 |
20.6
|
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt)
|
6.39 |
25.6
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.1 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"One and Done" Specialty IPA: New England IPA beer recipe by EChrisDenney. All Grain, ABV 5.66%, IBU 0, SRM 7.34, Fermentables: (United Kingdom - Maris Otter, Flaked Oats, CaraFoam, Vienna, White Wheat, American - Caramel / Crystal 40L) Hops: (Mosaic, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-05-19 04:28 UTC