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PORTER AMERICANA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 19th 2022
1.056
1.014
5.6%
31.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Avangard - Pale 2-Row10 kg Pale 2-Row 37 2 73.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
7 lb American - Chocolate7 lb Chocolate 29 350 23.3%
30.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.83 30.6%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 14.6 40.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 28.6%
98 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.63 gal (62.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.63 gal (14.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.55 gal (62.2 qt). Suggest reducing strike water volume to 9.6 gal (38.39 qt) and adding 3.55 gal (14.2 qt) sparge/top-off. 13.15 52.6  
Strike water volume at mash thickness of 1.75 qt/lb 13.15 52.6  
Mash volume with grains 15.55 62.2  
Grain absorption losses -3.76 -15  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.63 g | 62.5 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.51 78
Equipment Profile Used: System Default
"PORTER AMERICANA" American Porter beer recipe by jorge sanchez. All Grain, ABV 5.55%, IBU 31.43, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2022-05-19 02:16 UTC