Summer Squeeze Lemon Shandy - Beer Recipe - Brewer's Friend

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Summer Squeeze Lemon Shandy

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 50%
4.75 lb Rahr - White Wheat4.75 lb White Wheat 39.1 3.2 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 207 °F 60 min 15.57 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
4.20 ml Lactic acid Water Agt Mash 1 hr.
12 g Crystalised Lemon Water Agt Bottling 0 min.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 167 °F 152 °F 60 min
1.4 gal Sparge 207 °F 170 °F --
15.3 qt Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.26 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Summer Squeeze Lemon Shandy" No Profile Selected beer recipe by Brewer #89486. All Grain, ABV 5.89%, IBU 15.57, SRM 4.04, Fermentables: (Barke Pilsner Malt, White Wheat) Hops: (Crystal) Other: (Gypsum, Salt, Lactic acid, Crystalised Lemon, Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-07 21:36 UTC