Whipping Post IPA - Beer Recipe - Brewer's Friend

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Whipping Post IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Chapman
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 1886 Malt House - NY 2-Row Pale Malt6 lb NY 2-Row Pale Malt 35.64 1.8 47.1%
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 23.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.49 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.13 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.1 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 10.47 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.43 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.04 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.46 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.44 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Whipping Post IPA" American IPA beer recipe by Chuck Chapman. All Grain, ABV 6.3%, IBU 128.55, SRM 8.98, Fermentables: ( NY 2-Row Pale Malt, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Victory, Caramel / Crystal 40L, Brown Sugar) Hops: (Simcoe, Amarillo, Cascade)
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  • Last Updated: 2022-05-19 01:22 UTC