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Awesome Recipe

590 calories 50.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 590 calories (Per 12oz)
Carbs: 50.5 g (Per 12oz)
Created: Thursday May 19th 2022
1.175
1.033
18.6%
56.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Briess - Brewers Malt 2-Row600 lb Brewers Malt 2-Row 37 1.8 64.7%
10 lb American - Chocolate10 lb Chocolate 29 350 1.1%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 0.5%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 1.1%
15 lb German - Carafa III15 lb Carafa III 32 535 1.6%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 0.5%
10 lb Belgian - Special B10 lb Special B 34 115 1.1%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 5.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
50 lb Belgian Candi Sugar - Dark (275L)50 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.4%
25 lb Belgian Candi Sugar - Amber/Brown (60L)25 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 2.7%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 5.4%
15 lb Dry Malt Extract - Amber15 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 1.6%
16.50 lb Liquid Malt Extract - Dark16.5 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 1.8%
16.50 lb Liquid Malt Extract - Amber16.5 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 1.8%
928 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Leaf/Whole 15 Boil 120 min 56.17 100%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8044 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
286.56 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.8 gal (639.2 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume 12.56 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 138.07 g | 552.3 qt) 217 868  
Volume increase from sugar/extract (late additions) 21.73 86.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 186 744  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 186 g | 744 qt) 155 620  
Total: 299.13 1196.5
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #376576. All Grain, ABV 18.62%, IBU 56.17, SRM 50, Fermentables: (Brewers Malt 2-Row, Chocolate, Chocolate Wheat, Caramel / Crystal 60L, Carafa III, Chocolate Rye, Special B, Maltodextrin, Corn Sugar - Dextrose, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar, Dry Malt Extract - Amber, Liquid Malt Extract - Dark, Liquid Malt Extract - Amber) Hops: (Columbus)
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  • Last Updated: 2022-05-19 00:06 UTC