Pale by comparison - Beer Recipe - Brewer's Friend

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Pale by comparison

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday May 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 89.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 6.2%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Leaf/Whole 14.1 Boil 60 min 21 16.7%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 15 min 5.37 16.7%
28 g Citra28 g Citra Hops Pellet 12.8 Boil 15 min 10.41 16.7%
28 g Cascade28 g Cascade Hops Pellet 6.6 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 12.8 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 12.8 Dry Hop 3 days 16.7%
168 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 64 °C 64 °C 60 min
25 L Batch Sparge 72 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.4 L. Suggest reducing initial water volume to 45.4 L and adding 3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 26.9 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 61.1  
Equipment Profile Used: System Default
"Pale by comparison" American Pale Ale beer recipe by Poet. All Grain, ABV 5.79%, IBU 36.77, SRM 6.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 17:43 UTC