Polar Vortex - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Polar Vortex

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MrBIP
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 28th 2014
1.057
1.013
5.7%
44.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Warminster Floor Malted Maris Otter10 lb Warminster Floor Malted Maris Otter 36.8 3 80.8%
12 oz Belgian - Special B12 oz Special B 34 115 6.1%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz Crisp Roasted Barely4 oz Crisp Roasted Barely 33 550 2%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 5 Boil 60 min 18.31 40%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.28 20%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 11.81 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 60 min
17 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Note:
Mash only base malt, special b and c40.
Steep roasted barely, chocolate malt and midnight wheat in wort at 150-155 for 30 minutes prior to starting the boil.


1st Place, Frankfort Beer Week / Stormcloud Brewing, 2015.

https://untappd.com/b/stormcloud-brewing-company-priddle-s-porter/1489846



Award Winning Recipe
Last Updated and Sharing
 
1,892
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-29 01:35 UTC