Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 18th 2022
1.060
1.015
5.9%
61.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Pilsner11.4 lb Pilsner 37 1.8 86.6%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 4.3%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 4.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.8%
4.20 oz American - Vienna4.2 oz Vienna 35 4 2%
210.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 First Wort 0 min 14.19 2.7%
0.29 oz Columbus0.29 oz Columbus Hops Pellet 15 Boil 90 min 15.24 2.7%
0.29 oz Columbus0.29 oz Columbus Hops Pellet 15 Boil 30 min 10.95 2.7%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.3 2.7%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.38 5.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.9 5.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 0 min 11.2%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 27.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.4 Dry Hop 10 days 27.9%
10.76 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.32 g | 41.3 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 11.08 44.3  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Belgian IPA" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.93%, IBU 60.96, SRM 5.61, Fermentables: (Pilsner, CaraVienne, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Simcoe, Columbus, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 21:52 UTC