Easy all grain IPA - Beer Recipe - Brewer's Friend

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Easy all grain IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 liters (ending kettle volume)
Pre Boil Size: 13.02 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 18th 2022
1.056
1.011
5.9%
41.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gambrinus - Pale Malt1.5 kg Pale Malt 37.3 2.1 85.7%
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops Pellet 7.3 Boil 60 min 24.22 32%
6 g Amarillo (8.6 AA)6 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 15 min 11.49 24%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 13.6 Whirlpool 5 min 5.63 24%
5 g Citra5 g Citra Hops Pellet 13.6 Dry Hop 3 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Whirlfloc tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 15.7
Mash volume with grains 16.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.3
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 7.2
Total: 15.7  
Equipment Profile Used: System Default
"Easy all grain IPA" American IPA beer recipe by JeromeSC. BIAB, ABV 5.94%, IBU 41.34, SRM 6.93, Fermentables: (Pale Malt, Caramel Malt - 20L) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Citra (11 AA), Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-06-15 01:06 UTC